Agriculture is a fundamental component of human existence, providing us with food, clothing and shelter. I remember growing up in the countryside and our major source of income was farming. Farming isn't just to provide a family with food and the community around but also offers room for a family to sell their products to earn an income that can build their livelihood. Farming would pay for our school fees, buy us clothes and also other foods that we didn't farm to provide a balanced diet for the family.
El Niño, a climate phenomenon characterized by the periodic warming of sea surface temperatures in the central and eastern tropical Pacific Ocean, has far-reaching effects on weather patterns worldwide. Among these effects are El Niño rains, which can bring increased and erratic precipitation to many regions. While this can be a boom for agriculture, it also poses risks such as flooding, erosion and crop damage. Farmers must be proactive and well-prepared to navigate these challenges.
Herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices.
Climate change poses significant challenges to agricultural systems worldwide, impacting farmers and their livelihoods. The increasing frequency of extreme weather events, shifts in temperature and precipitation patterns, and the rising incidence of pests and diseases all contribute to the vulnerability of agricultural production.
In a world grappling with food insecurity, where millions still lack access to adequate nutrition, a beacon of hope emerges: agritech. This powerful integration of technology and agriculture is revolutionizing the way we produce, distribute and consume food. Farmers are now using agritech solutions to transform food security for a sustainable future, a more reason to why they should be empowered with knowledge on farm technology use.
Backyard farming is a rewarding practice that goes beyond just growing our own food. It is an opportunity to enhance our health and nutrition while cultivating a deeper connection to nature and the food we consume.
Agriculture has always been a vital component of human society, providing essential resources such as food, fiber, and fuel. However, with a rapidly growing global population and increasing demand for sustainable practices, the industry is facing new challenges that require innovative solutions.
Greenhouses offer a controlled environment for growing crops, but they can also create ideal conditions for pests and diseases to thrive. When left unchecked, these infestations can lead to reduced yields and even crop failure. However, with the right strategies in place, greenhouse growers can effectively control pests and diseases to ensure a healthy and productive crop.
For centuries, farming has been a vital component of human civilization, providing food and other essentials for daily living. Despite the importance of farming, it is often regarded as a dirty job. People often associate farming with hard labor, long hours in the sun, and getting your hands dirty. However, this perception of farming is far from the truth. Farming is a noble profession that requires a significant amount of skill, knowledge, and dedication. In this article, we will explore why farming isn't a dirty job, and why it deserves more respect.
In recent years, urban farming has gained increasing attention as a way to address a variety of social, economic, and environmental challenges facing cities. Urban farming, which is the practice of growing crops and raising livestock in urban areas, including backyards, rooftops, balconies, and public spaces.