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Smart farming

Understanding Carbon Credits and the Role Farming Plays in It

Understanding Carbon Credits and the Role Farming Plays in It

 

 

Key takeaways from this article:

  • Carbon credits provide a financial incentive for reducing greenhouse gas emissions, and farming can play a vital role in this effort.
  • Practices like soil carbon sequestration, agroforestry and sustainable livestock management can help farmers generate carbon credits.
  • Despite challenges, participating in carbon markets presents opportunities for farmers to enhance their sustainability and profitability.

 

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10 Essential Farm Safety Practices Every Farmer Should Follow

10 Essential Farm Safety Practices Every Farmer Should Follow

 Farming is the backbone of our food supply. Our lives depend on it, but it comes with serious risks. Every time a farmer faces potential dangers. This can span from powerful machinery to unpredictable livestock and hazardous chemicals. One mistake can lead to life-altering injuries or even fatalities. Take a case of growing food and the use of chemicals.  While pesticides and chemical fertilizers help protect crops and boost yields, excessive use can lead to harmful residues on food, soil degradation and long-term health risks for consumers. Have you heard cases where people had food poisoning by consuming foods high in toxic chemicals? That’s a high safety risk. There’s a need for farmers to adopt responsible chemical management practices. Yes, accidents happen but can be preventable with the right precautions. 

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How to Become a Successful First Time Farmer

How to Become a Successful First Time Farmer

Starting your own farm is a dream for many. We can't deny that farming offers the opportunity to work closely with nature, grow our own food and live a sustainable lifestyle. However, becoming a successful first-time farmer requires more than passion and hard work. It involves careful planning, learning and persistence. You landed on this article because you want tips to help you start your journey to becoming a successful farmer. You will love every bit of it! 

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Understanding Blockchain in Agriculture and Applications

Understanding Blockchain in Agriculture and Applications

What is Blockchain? A blockchain is a distributed database that keeps expanding by adding new records, which are called blocks. These blocks are linked together in a specific order, forming a chain-like structure. The best part about it is that once data is recorded in a block, it's extremely difficult to alter it without changing every subsequent block, which is practically impossible because of the way the blockchain is designed. This makes blockchain secure and trustworthy.

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11 Strategies for Farmers to Prepare for El Niño Rains

El Niño, a climate phenomenon characterized by the periodic warming of sea surface temperatures in the central and eastern tropical Pacific Ocean, has far-reaching effects on weather patterns worldwide. Among these effects are El Niño rains, which can bring increased and erratic precipitation to many regions. While this can be a boom for agriculture, it also poses risks such as flooding, erosion and crop damage. Farmers must be proactive and well-prepared to navigate these challenges. 

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6 Agritech Solutions to Empower Farmers to Transform Food Security for a Sustainable Future

In a world grappling with food insecurity, where millions still lack access to adequate nutrition, a beacon of hope emerges: agritech. This powerful integration of technology and agriculture is revolutionizing the way we produce, distribute and consume food. Farmers are now using agritech solutions to transform food security for a sustainable future, a more reason to why they should be empowered with knowledge on farm technology use. 

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Women in the farm with an agritech expert installing an AI powered sensor, Farmshield.

Opportunities: 8 Digital and Tech Transformation in Kenya Agriculture Space

The agricultural industry is one of the sectors most affected by the digital and technological transformation. This transformation has caused the development of new technologies that have improved the quality, quantity and variety of food, as well as its sustainability.

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