Synnefa Articles

Take Synnefa, for example. Our work with small-scale farmers proves that when communities rally around local food systems, real transformation happens. We supply farmers with technology and empower them with knowledge, infrastructure and market access.You can access more about this on our FarmCloud Farm Management Tool. 

This is the kind of support that makes CSA models sustainable. It’s not enough to have fresh produce and a great idea. That’s the future of farming will be about growing food and networks of trust and support. However, to start and run a successful CSA requires careful planning and commitment.

• Carbon credits provide a financial incentive for reducing greenhouse gas emissions, and farming can play a vital role in this effort.
• Practices like soil carbon sequestration, agroforestry and sustainable livestock management can help farmers generate carbon credits.
• Despite challenges, participating in carbon markets presents opportunities for farmers to enhance their sustainability and profitability.

 Farming is the backbone of our food supply. Our lives depend on it, but it comes with serious risks. Every time a farmer faces potential dangers. This can span from powerful machinery to unpredictable livestock and hazardous chemicals. One mistake can lead to life-altering injuries or even fatalities. Take a case of growing food and the use of chemicals.  While pesticides and chemical fertilizers help protect crops and boost yields, excessive use can lead to harmful residues on food, soil degradation and long-term health risks for consumers. Have you heard cases where people had food poisoning by consuming foods high in toxic chemicals? That’s a high safety risk. There’s a need for farmers to adopt responsible chemical management practices. Yes, accidents happen but can be preventable with the right precautions. 

Hey there! Let’s talk about something that affects many farmers around the world: climate change. It’s a big deal, especially for smallholder farmers in developing countries. These farmers usually work on small plots of land, often with limited resources. As the weather changes, they face serious challenges that threaten their crops and livelihoods. So, how can we help them adapt?

Great Takeaways 

• Understanding organic standards and preparing for the transition period are critical first steps.
• Detailed record-keeping and choosing the right certification body will simplify the process.
• Organic certification requires ongoing commitment and adherence to standards for long-term success.

Organic farming is an increasingly attractive option for small farmers who want to offer consumers healthier, environmentally-friendly products. However, obtaining organic certification can feel like a complex and daunting process. The good news is that by breaking the process down into manageable steps, small farmers can navigate the certification journey smoothly.

Kenya's economy largely depend on agriculture. It employs a significant portion of the population and contributing to the country's GDP. Many farmers still depend on traditional farming methods. However, the methods may not be sustainable due to the increase in the population. This is why farmers should embrace modern technologies to increase productivity, efficiency and sustainability.

• Establish a strong support network and prioritize mental health.
• Setting realistic goals and taking regular breaks can help reduce stress.
• Seeking professional help is a proactive step toward mental wellness.

Customer Service Week is a fantastic opportunity for startups to appreciate and connect with the very people who keep them in business, the customers. In a startup environment where growth and scaling are top priorities, showing customers how much they are valued can create loyalty and boost your brand’s reputation. But how exactly should startups make the most of this week?

If you want to maximize your crop yields and ensure the long-term health of your farm, tap into the expertise of professional agronomists.  

Agronomy is the science and practice of crop production and soil management, focused on understanding the interactions between plants, soil and the environment. This practice helps farmers optimize agricultural productivity and sustainability.

Agronomists study various factors like climate, irrigation, pest control and nutrient management. These factors help them find solutions to improve food security while minimizing environmental impact. Having understood this, we would like you to try our agronomy services because of these 5 reasons. 

Accessing the market as a farmer can be a daunting task, especially in the B2B (business-to-business) space. Unlike selling directly to consumers at farmers' markets or through Community Supported Agriculture (CSA) programs, B2B transactions involve larger volumes, more complex logistics, and long-term relationships with businesses such as retailers, restaurants, wholesalers, and food processors. Successfully entering this market requires strategic planning, strong negotiation skills and an understanding of what your business partners need. This guide will walk you through the essential steps to accessing the B2B market and building a sustainable farm business.